F
Hi,
I need to measure and control relative humidity and temperature in a drying chamber for salami production.I am looking for a sensor or transmitter for this job. The sensor must work wall mounted in the drying chamber. We need an accuracy of +- 1% R.H and 4..20mA output. In normal conditions temperature range will be between 40 and 60 =BAF (5 to 15 =BAC) and humidity range 70 to 90 RH. There are fatty acids in the environment.
What could be the effects of fatty acids in the sensor? Anyone have any experience in an application of drying salami or similar?
Which type of sensor could be applicable?
Does this type of sensors need or accept any kind
of cleaning?
Does the sensors need any periodic calibration and in this case is it a simple task?
Do I need special equipment to do calibration?
Please suggest type of sensor and possible suppliers.
Thanks
Fernando Gutierrez
I need to measure and control relative humidity and temperature in a drying chamber for salami production.I am looking for a sensor or transmitter for this job. The sensor must work wall mounted in the drying chamber. We need an accuracy of +- 1% R.H and 4..20mA output. In normal conditions temperature range will be between 40 and 60 =BAF (5 to 15 =BAC) and humidity range 70 to 90 RH. There are fatty acids in the environment.
What could be the effects of fatty acids in the sensor? Anyone have any experience in an application of drying salami or similar?
Which type of sensor could be applicable?
Does this type of sensors need or accept any kind
of cleaning?
Does the sensors need any periodic calibration and in this case is it a simple task?
Do I need special equipment to do calibration?
Please suggest type of sensor and possible suppliers.
Thanks
Fernando Gutierrez