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Hi, how are you all.
We have a application of measuring the level of sugar molasses (A, B, C light). The molasses is heated in a heater. The pressure in the heater is 0.4 to 0.5 bar abs. The temperature will be in the range of 70-90 deg C. There may be little NCG/Vapor. Please suggest with detail.
We have a application of measuring the level of sugar molasses (A, B, C light). The molasses is heated in a heater. The pressure in the heater is 0.4 to 0.5 bar abs. The temperature will be in the range of 70-90 deg C. There may be little NCG/Vapor. Please suggest with detail.