A
We are required to interface with a C-H energy management system. The customer wants to keep track of the amount of gas that various ovens use
over their baking cycles. The requirement is to accurately keep track of the gas use during the
cooking cycle. The amount of gas flow can be from zero (0) to about 5000 cfh over various pressures and pipe sizes. The ideal output would be a pulse every cubic ft. or something similar.
Any ideas or suggestions of suppliers of gas meters would be appreciated.
Regards,
Art Bourdeau
[email protected]
Web: www.bcsco.com
Phone: 518-765-3667
Fax: 518-765-4033
Mobil: 518-573-4745
over their baking cycles. The requirement is to accurately keep track of the gas use during the
cooking cycle. The amount of gas flow can be from zero (0) to about 5000 cfh over various pressures and pipe sizes. The ideal output would be a pulse every cubic ft. or something similar.
Any ideas or suggestions of suppliers of gas meters would be appreciated.
Regards,
Art Bourdeau
[email protected]
Web: www.bcsco.com
Phone: 518-765-3667
Fax: 518-765-4033
Mobil: 518-573-4745